Get a free 53 page Report - a
preview from Brian Peskin’s
book “Chapter 6: The Power of
the Parents, Understanding
PEOs (Parent Essential Oils)
Are a True Key to Health!
A most important question — Why are
more people than ever getting cancer?
Medical science says that the
PRIMARY reason is because
modern medicines and surgeries
enable people to live
“long enough” to get cancer… IE
cancer is inevitable for anyone
who lives long enough.
Brian Peskin says that the
PRIMARY reason behind cancer is
the consumption of adulterated
vegetable oils and how those oils
incorporate into cell membranes
and mitochondria and reduce
oxygen levels in the cells.
Who and what will you believe?
Are you going to believe that Cancer is
inevitable if you live long enough or
are you going to believe that Cancer is
caused by a dietary error that most
If you believe the former, then you will
just wait around and see what kills you
since there is nothing you can do pro-
actively to avoid it.
If you believe the latter, however, then
you will take action to ensure that you
don’t make the dietary error that Brian
Peskin believes is at the root of the
modern cancer epidemic, which
mistake is to consume adulterated
The main truth taught at this website
is that eating adulterated vegetable
oils is harmful to health because it
reduces cellular oxygen levels and
eating unadulterated Parent Essential
Oils (aka undamaged Parent Omega
Fatty Acids), which are abundantly
found in Raw Seeds and many plants is
a huge and main key for maintaining
adequate cellular oxygenation — in
view of avoiding cancer and other
health problems resulting from low
. We’ll establish
the truth of the connection between
eating undamaged Parent Omega Oils
to oxygenation — with real science!
Get a free chapter from Brian
Peskin’s book on the Power of
Parent Essential Oils (IE Undamged
Short Chain Omega Oils)
How Parent Essential Oils
(PEOs) Increase Cellular
PEOs are the two particular
polyunsaturated (Omega) vegetable
oils, known scientifically as
Linoleic Acid (LA)
(Parent Omega 6)
Alpha Linolenic Acid (ALA)
(Parent Omega 3)
They are are short-chain, “oxygen-
attracting” oils. They are found in
seeds and plants. They are important
for a couple of reasons, but the one we
are focusing on is that they readily
intake, hold and release oxygen.
It is important to understand that oils
make up 50% of the bi-lipid membrane
that surrounds each cell in the body.
Ideally, up to a third of these oils will
be PEOs, which help oxygen readily
move from the bloodstream into the
These two oils cannot be made by the
body and so must come from the diet,
which is why Brian Peskin has coined
the phrase, Parent Essential Oils
(PEOs), for referring to them.
Oxygen Inside the Cells is
Paramount to Health
Having optimum amounts of oxygen
within human cells enables the
creation of optimum amounts of
energy in cellular mitochondria.
Ample oxygen is essential to both
cellular fires and campfires. Just as a
campfire doesn’t burn well without
oxygen, so, too, without enough
oxygen, cellular mitochondria have a
difficult time burning fuel
(carbohydrates or fats) to make energy
for the cell to be healthy. And, total
health is the result of the cumulative
health of one’s cells.
Therefore, ensuring the adequacy of
cellular oxygen is near the absolute
top of any list of health priorities that
one should have. However, deep
breathing and oxygen supplements are
not the way to do that. The way to do
that is to ensure that one’s cell
membranes are constructed from the
two, thin, “oxygen-attracting” oils that
we call Parent Essential Oils.
The single most important thing
that a person can do to avoid
cancer related health issues in the
future is to regularly consume
PEOs (either from food or from the
extracted oil) because doing so
gives the most likely result of
ample levels of cellular oxygen.
Summary of PEO Principles
Cellular oxygenation is important
to maintaining optimal cellular
function and therefore, optimal
Low cell oxygenation is behind
Cancer, Cardiovascular Disease,
Alzheimers and Parkinson’s.
Since cellular oxygenation is
important to health and since
only one thing ensures ample
cellular oxygenation — Parent
Essential oils, we should daily eat
Parent Essential Oils.
In addition to their importance in cell
membranes (for increasing cellular
oxygen), PEOs are used by the body to
make other derivative oils that the
body needs. Two of well known
derivative oils that the body makes
from PEOs (as needed) are the
derivative Omega fatty acids, DHA and
EPA (cold water fish are especially rich
in these two oils).
DHA and EPA Omega fatty acids have
become well known. They are long-
chain, Omega oils, that are required
for many biochemical functions in the
body. (Please note, however, that
contrary to the current fish oil fad, it is
not very wise to supplement with the
derivatives. It is better, wiser and
healthier to eat the Parent Essential
Oils and let your body make however
many derivative fatty acid molecules it
Your Body Cannot Make PEOs
Because the thin, “oxygen-attracting”
Parent Omega oils, Linoleic Acid
(abbreviated as LA) and Alpha-Linolenic
Acid (abbreviated as ALA) are unable
to be manufactured by the body they
must be be obtained through the
diet. These oils are found in different
amounts and ratios in many edible
plants, seeds and grasses. You can see
a list of the best food sources for these
oils in our frequently asked questions.
To start… you must understand the
Omega 3 and Omega 6 oils (or fatty
acids) are critical to health.
There are two types of Omega 3 and
Omega 6 fatty acids:
short-chain Omega 3 and 6
long-chain Omega 3 and 6
The body can make the long chain
from the short-chain, but you have
to eat the short-chain. If you don’t
eat them, you will eventually die
since they are essential for health.
One needs to eat short-chain Omega
oils, but they need to be eaten in a
raw and undamaged state.
Cooked or processed short-chain
Omega oils are insidiously harmful
to the body because they slowly
undermine health by reducing
cellular oxygen and by preventing
the body from making long-term
Unfortunately, most people eat
damaged Omega oils almost
exclusively… since they are
pervasive in our modern world of
cooked and processed food.
People must learn to eat undamaged
short-chain Omega oils if they want
optimum and long lasting health.
There exist two challenges with eating
enough functional PEOs to meet the
body’s requirements for them. Those
Getting enough of both Parent
Essential oils — since they function
as a tag team, both of them are
needed. Since PEO food sources are
unbalanced in their amounts of
these oils, it is paramount to eat a
variety of PEO containing foods, in
order to get enough of both of
Ensuring that the PEOs one eats
have not been adulterated —
through heat, light or chemical
processing is also a challenge. These
fragile oils are easily damaged.
Altered or cooked PEOs do the
opposite of enabling optimum cell
oxygen. They actually hinder the
transfer of oxygen into cells. So,
eating damaged PEOs undermines
health, especially when done long
In Our Modern Age, Getting
Unadulterated PEOs Can Be
Quite A Challenge!
In our modern world, most of the food we
eat is processed or cooked.
Unfortunately, processing and cooking
If the foods that contain them or the
PEOs, themselves, have been processed in
a manner than damages them, especially,
if they are subjected to the high heat of
cooking, or if light reaches them (e.g. if
the oils are in packaged in transparent
bottles), then the PEOs will be damaged
or adulterated. And, if damaged PEOs are
consumed, the adulterated PEOs will still
incorporate into cell membranes, but
instead of improving oxygen transfer into
cells, they will impede that transfer of
What that means is that consuming
adulterated vegetable oils may undermine
one’s health significantly — in just a few
decades of consumption, affecting
adversely the entire health of one’s body,
from one’s brain and cardiovascular
system down to one’s feet and toes… as
they incorporate into cell membranes and
reduce cellular oxygen content, one cell
at a time.
It is the scientifically-supported position
of Brian Peskin and other nutritional
scientists that the greatest contributing
cause to our modern cancer and
cardiovascular pandemic is the
consumption of damaged vegetable oils.
Perhaps, no other food has as much an
overall health damaging effect to a
population of people as do modern,
“processed for longer shelf life”
vegetable oils - because of the damage
that processing does to PEOs, and the
consequent reduction in cellular oxygen
How to Make Sure That PEO
Containing Foods (and Oils) Are A
Blessing and Not a Curse!
Virtually no other food is as beneficial to
one’s health as the undamaged, Parent
Essential oils found in raw seeds, nuts,
flowers, green leafy vegetables and
grasses. Regularly consuming these foods,
or the PEOs extracted from them, is a
must for all persons desiring to avoid poor
health and enjoy, instead, optimum
health. The whole “vegetable oil curse or
blessing topic” boils down to whether the
oils consumed are going to increase or
decrease oxygen transfer from the blood
into the cells. And, to ensure that the
blessing and not the curse are realized,
the foods or oils that contain the PEOs
must be raw and undamaged. That’s the
We look forward to a coming day when
the knowledge of the value of PEOs will
be as common as the knowledge of the
value of Vitamin C… when virtually all
people on earth will understand that the
prime cause of cancer and many
chronic diseases is low cell oxygen… and
that the most important way to prevent
low cell oxygen is to frequently consume
the undamaged, delicate, oxygen
attracting oils called Alpha Linolenic Acid
and Linoleic Acid which are found in raw
vegetables, seeds, nuts, flowers, green
leafy vegetables and grasses.
When we finally reach that day that
people generally understand the
importance of Parent Essential Oils,
suffering from the greater destroyers of
life called cancer and cardiovascular
disease will belong to the annals of
history (just like scurvy). Certainly, the
cause of cancer is not mysterious for
those who have read either of Brian
Peskin's watershed books.
ATP Energy is Fundamental
The most fundamental issue to human
life is the making of energy inside each
cell of the body, by converting oxygen
and fuel (fat and sugars) into ATP
A vital key to this energy releasing
process (burning of fuel in the cellular
mitochondria) is having an adequate
amount of oxygen inside the cell. If
there isn’t an adequate amount of
oxygen, then energy production is
unavoidably restricted (just as any type
of fire must have ample oxygen in
order to continue to burn). When
energy production is inadequate to
meet cellular needs, then many cell
operations do not proceed normally,
allowing disease to occur.
The above concept is the scientific
logic behind why Brian Peskin says that
Cancer, Parkinson’s, Alzheimer’s
Cardiovascular Disease and other
diseases are either directly caused or
greatly accelerated when cellular
oxygen levels are less than optimum.
Brian Peskin is the world’s leading researcher regarding the
beneficial and harmful effect of polyunsaturated oils (IE.
vegetable oils) on cellular oxygen levels… and human health!
Brian Peskin has laid out the whole matter of how
polyunsaturated fatty acids (PUFAs) either destroy or
empower your health, in two groundbreaking books,
explaining how and why the health results one gets depend
entirely on whether those PUFAs contain damaged or
undamaged Parent Essential Oils (PEOs). The first book, The
Hidden Story of Cancer (went through six printings); it is now
out of print and has been replaced by Brian Peskin’s new
book, the “PEO Solution”, co-authored with Dr. Robert Rowen.
By reading and understanding either of these watershed
books, it will become plainly evident to you that cancer, heart
disease and many other chronic diseases are the “to-be-
expected” result of eating modern “processed for long-shelf
life” vegetable oils, partially hydrogenated oils or any
adulterated or cooked polyunsaturated oil.
A summary of Brian Peskin’s ground breaking research is as follows:
Insufficient oxygen within cells is a contributing or prime cause to
many modern diseases such as Cancer, Cardiovascular Disease,
Parkinson’s, Dementia, etc.
Adulterated Parent Omega Oils (polyunsaturated oils) (whether
cooked, chemically processed or damaged in any other way) ought
not to be consumed. Such damaged oils should be “viewed” as being
a long-term destroyer of health because they will incorporate into
human cell membranes and reduce the ability of the cells to obtain
optimal amounts of oxygen from the blood. The more that one
consumes denatured vegetable oils, the more that the oxygen content
of the cells of one’s body will be reduced from what it would
otherwise have been if those adulterated oils hadn’t been consumed.
When denatured oils are consumed and incorporate into cell
membranes, it is somewhat like one had coated his/her cells with a
plastic coating — making it difficult for oxygen to go from the blood
through the membrane into the cell. This hindrance or resistance to
oxygen transfer will continue for the entire cell life (3 - 5 months)
cycle until a new cell is created and the cell membrane is constructed
from undamaged Parent Essential Oils. Such replacement of bad oils
with good oils in the cell membrane is like removing that plastic
coating from around the cells so that oxygen can now get in.
Long chain, Omega derivative oils, such as Fish or Krill oil or Omega
DHA and EPA supplements, are radicalized in the human body, thus
becoming oxidizing or damaging to the body, making tissues age faster.
Therefore, except for very short durations (in most cases, 10 days or
less), Omega derivatives should not be consumed.
Undenatured Parent Omega Oils (meaning raw, uncooked, not
chemically processed Linoleic and Alpha-Linolenic Fatty Acids, found in
many seeds, nuts, grasses and plants) will incorporate into cell
membranes and upon doing so they will increase the cells ability to
obtain oxygen from the blood… leading to less likelihood of the above
mentioned diseases and increased likelihood of health and energy.
Therefore, they should be consumed regularly.
Deep Breathing and Oxygen Supplementation
Put Oxygen Into Your Hemoglobin,
But Not Into Your Cells
Consider that although high blood oxygen saturation is important, and
will result from breathing more oxygen (like the two persons above are
doing), if this was sufficient to ensure ample cellular
oxygenation, then athletes or persons who regularly
exercised, should never get cancer because their cellular
levels of oxygen would always be optimally high. Right?
Wrong, athletes and people who breathe supplemental oxygen
do get cancer!
In today’s, processed and fast food world it is common for people to
have plenty of oxygen being carried around in their blood stream and
yet have insufficient oxygen inside many of their individual cells
because THE CELL MEMBRANES (that surround and enclose those cells)
have become resistant over time to the diffusion of oxygen across
that membrane into the cell interior... because consumer grade
vegetable oils have been consumed over a long period of time and have
incorporated into some, many or even most of their cell membranes.
That’s bad because oxygen deficiency inside the cell is a prime cause
of cancer and other modern health challenges.
The vegetable oil dilemma that virtually no one talks about,
namely — the consuming of typical grocery, vegetable oils undermines and
destroys human health (over time). The “unapparent” reason for this is that
modern manufacturing methods purposefully alter vegetable oils so that
they do not attract, hold and transfer oxygen as well as they would
otherwise do. Once they incorporate into cell membranes (oils make up a
large part of cell membranes), they resist oxygen transfer from the blood
into the cell, adversely affecting cell oxygen content and health.
The goal of manufacturers of vegetable oils is to enable their oils to stay
“fresh” longer — to be able to sit on store and kitchen shelves longer before
smelling rancid. Undoubtedly, they never intended to create a health
problem. But, that is what happened. Fifty percent of the bi-lipid membrane
of human cells is made from polyunsaturated oil (the type of oil in
vegetables). So, when a person eats adulterated vegetable oils those oils will
incorporate into a person’s cell membranes and lower the transfer rate of
oxygen going from the blood through cell membranes and into cells… and
eventually poor health, especially cancer, is the unintended result.
Solutions: Don’t eat vegetable oils and especially don’t eat cooked
vegetable oils (which further adulterates the oils). Do eat unadulterated
vegetable oils, termed Parent Essential Oils (PEOs) because they do the
exact opposite — they raise cellular oxygen levels.
Please view the short lecture segment
below to begin learning why modern
vegetable oils are a major cause of the
soaring rates of cancer, heart disease,
diabetes and so many other modern health
challenges. Then, learn why Parent
Essential Oils represent a health
understanding breakthrough — a true
Consuming Modern Vegetable Oils, and Especially Consuming
Foods Fried in Vegetable Oil — Cause Serious Health Challenges
Down the Road!
Cooking vegetable oils damages the Omega oils that are in them
(turning them into oxygen resisting oils, instead of oxygen
Likewise, modern manufacturing processes that seek to create long-
shelf-life edible oil products adulterate the vegetable oils making
them harmful to health over time. Finally, light photons damage oils
when they are stored in transparent bottles. All these practices
change PEOs into adulterated, non-functional EFAs that no longer
allow optimal transfer of oxygen into cells.
All other EFAs, meaning, excluding ALA and LA, are correctly termed
EFA “derivatives.” This includes the most common derivatives such as
AA, DHA, EPA, etc., the latter two being the oils in cold-water fish.
What is not understood by most people nor most physicians is that
EFA derivatives are made in the body, from the viable parent EFAs, on
an “as needed” basis in extremely limited quantities. Consumption of
derivatives from food is therefore not necessary, and so consuming
fish oil which consists of DHA and EPA in supra-pharmacological
OVERDOSES, overdoses the person, potentially causing damage
instead of health.
The reason that people think they need these fish oil and Omega
derivatives (EPA and DHA) is because certain tissues in the body contain
substantial amounts of them (primarily the brain). People don’t
understand that if they consume enough of the viable Parent oils (LA and
ALA) to support their conversion to the derivative oils, they don’t need to
directly eat the derivatives. In fact, huge populations never eat fish, but
do not have deficiencies of derivative oils. (Learn more about this in
frequently asked questions.)
Peskin Protocol PEOs, sold at this website, are a patented plant-based
proprietary formulation that are be obtained from precise mixtures of
organic sunflower, safflower, pumpkin, and evening primrose seed oils
and coconut oil, processed very carefully and sealed in soft gel capsules
with nitrogen gas to ensure freshness.
How Parent Essential Oils Support Health:
Better Appetite Fulfillment
Faster Blood Flow
Lower Blood Pressure
Healthier, Smoother Skin
Stronger, smoother nails
Healthier, Faster Growing Hair
Less Sweet Cravings
Lower Blood Sugar
Less Neuropathy Type
Less Joint Stiffness
Better Sexual Function
Diminished ADD & ADHD
To order via the phone, call 1-800-704-0986
Please Keep in Mind Always
Ample cellular oxygen is a KEY for avoiding many of life’s greatest and most
devastating health challenges. Many (probably most) people do not
understand that the way to keep cellular oxygen high is to daily consume
Parent Omega Oils and to avoid adulterated oils. Because they don’t know
this, millions of people have suffered and are currently suffering,
needlessly, the consequences of inadequate cellular oxygen.
Adulterated Vegetable Oils are among the most insidious and most
health damaging foods (when eaten for a long time) that a person can
eat. So avoid foods that contain cooked or processed vegetable oils.
Fish/Krill/DHA-EPA Omega Oil supplements
do not provide the oxygen enhancing
benefits of Parent Essential Oils and, at the
same time, they increase free radical damage
in one’s cells, aging one’s tissues more rapidly than
would otherwise occur. Ergo… no benefit… only harm. PEOs are the
right way to go!
Unadulterated Linoleic and Alpha Linoleic Oils From Vegetable Oils
are among the most health promoting and beneficial foods (over the
long haul) that a person can eat. So, eat them… Our PEOs supplement
is a fantastic way to do that.
Polyunsaturated oil understanding is imperative for one to consciously
choose health. In order for you to obtain a more thorough understanding of
the full import of Brian Peskin’s research into the efficacy and value of
Parent Essential Oils in regard to human health, please:
Watch one or more of the amazing Brian Peskin videos
Read the scientific proofs of the correctness of Brian Peskin’s PEO
recommendations (American Heart Association 2008).
Order and read Brian’s latest book, PEO Solution.
The five most important takeaways of this website, which information is
from the research and discoveries of Otto Warburg and Brian Peskin, are
Low Cell Oxygen is a significant cause of loss of cellular health, and
consequently overall health. In other words, a state of low cell oxygen
is to be avoided.
Eating Adulterated Vegetable Oils results (over time) in lowered
cellular oxygen levels as those adulterated vegetable oils incorporate
into cell membranes and thereafter resist the transfer of oxygen into
the cells. In other words, these oils need to be avoided.
Eating Unadulterated Vegetable Oils eventually results in increased
cellular oxygen levels as those unadulterated vegetable oils
incorporate into cell membranes and thereafter increase the transfer
of oxygen into cells. In other words, these oils need to be consumed
Supplementing with fish oil results in increased free radical damage
(more rapid aging of cells in the body) and, also, interferes with
immune function, similar to steroids. In other words, fish oil is mildly
toxic to the body and should be avoided.
Mono-unsaturated oils and saturated oils have no impact on cellular
oxygen levels. In other words, they’re excellent food, and can either
be eaten or left alone, according to preference.
Brian Peskin’s Parent Essential Oils Research Is Incalculably
The understandings, 2 - 5 above, from Brian Peskin, actually, show us how
to apply the original discovery of Dr. Otto Warburg regarding the
undesirable state of having too little cellular oxygen:
Dr. Warburg learned (more than a century ago) that if oxygen content
in a cell is reduced by 35% of its metabolic oxygen
requirement, such a cell will stop trying to use oxygen to
meet its energy needs and will start to rely, instead, on
glycolysis (fermenting sugar anaerobically, a primitive survival
mechanism) to gain energy.
Dr. Warburg observed that for a cell to meet its energy needs through
glycolysis of sugar is, ultimately, so disruptive to cellular
health that a cell cannot stay long in this glycolysis metabolic
state before it becomes a cancerous cell and soon becomes
unable to return to normal oxygen metabolism. This low
oxygen state is what Dr. Otto Warburg calls the prime cause
Brian Peskin’s first great contribution, that consuming adulterated
PEOs lowers cellular oxygen levels, as adulterated PEOs
incorporate into cell membranes and resist oxygen transfer
through cell membranes. This means that a most important
step for avoiding cancer is to avoid eating adulterated
vegetable oils so that cell oxygen levels don’t go low.
Brian Peskin’s second great contribution is that eating unadulterated
PEOs increases cell oxygen transfer into cells and increases
the odds of avoiding, not only cancer, but many other modern
diseases that have low oxygen as a contributing cause such as
Cardiovascular Disease, Alzheimer
’s, etc. The discovery of
these two principles regarding PEOs is a discovery of a magnitude
worthy of a Nobel Prize.
In hindsight, Dr. Otto Warburg could not have imagined that modern
food preparation processes would damage delicate polyunsaturated
oils and turn them into oxygen-resisting oils, which after replacing
oxygen-attracting polyunsaturated oils in cell membranes, lowers cell
oxygen and has launched a modern epidemic of cancer, cardiovascular
disease, Alzheimer’s, etc.
Parent Essential Oils =
Oxygen in the
Thanks to Brian Peskin, we
understand that the only
thing that works long term
for having optimum cellular
oxygen levels — is to ensure
that oxygen in the
bloodstream is able to
penetrate the cell
membrane and go from the
bloodstream THROUGH the cellular membrane into the cellular cytoplasm.
This lipid membrane is key to health… and needs to get the attention it
deserves by eating the things that make up a healthy membrane.
Having high oxygen saturation of blood is all most doctors are trained to
think about in terms of the body’s oxygen needs and yet oxygen saturation
levels don’t mean that much if the oxygen doesn’t transfer into cells. People
who want to be healthy throughout their lives need to make sure that the
bi-lipid layer constructs of their cells do not resist oxygen transfer, and
better yet, increase attract and oxygen transfer, which is what PEOs do.
That is the quintessential fact that Brian Peskin discovered, namely, that the
oils a person eats have a large effect upon cellular oxygen levels. Brian
Peskin identified two most important oils, Linoleic & Alpha Linolenic, which
he terms Parent Essential Oils, which, when incorporated into cell
membranes produce higher rates of oxygen diffusion through the cell
membranes than when cell membranes are constructed of other oils. In
fact, cell membranes made from unadulterated Parent Essential Oils can
transfer up to twice as much oxygen from blood to cellular fluids as can
consumer-grade, (processed for long shelf-life) vegetable oils. With
unadulterated Parent Essential Oils in our cell membranes, one’s cellular
oxygen levels will be much higher… and as a result one’s propensity to
oxygen-deficit diseases will be MUCH LOWER.
Brian Peskin, along with many other health researchers believes that many
chronic diseases, including Cardiovascular Disease, Cancer, and many more
can partially, or substantially, be attributed to the long-term consumption of
damaged Parent Essential Oils, and/or the lack of consumption of the
undamaged Parent Essential Oils.
So, it is very important to understand that having high levels of cellular
oxygen is not a matter of breathing deeply as much as it is of ensuring
that one’s cells are built from PEOs.