Questions in Regard to P.E.O.s ?

Question: to where in the human body does oxygen need to go in order for humans to live and thrive? It is understood that when a person breathes, the lungs extract oxygen from the air and transfer the oxygen into the hemoglobin of the blood, which circulates throughout the body. But, does oxygen only need to go into the blood? Or does it need to travel further and go into each individual cell? Answer: Oxygen needs to go inside each and every individual cell?

Question: since oxygen is required to reach to the cellular level (not just the bloodstream level), is it possible for the flow of oxygen from one’s bloodstream into one’s cells to be impeded? Answer: Yes. And, in fact, that is exactly what happens when one consumes adulterated vegetable oils (which is virtually all modern vegetable oils, at present). Adulterated vegetable oils incorporate into the cellular membranes of the body and, thereafter, reduces the flow oxygen through the membranes into the cells. So, if one is eating modern (adulterated) vegetable oils, one can have high blood oxygen saturation level readings (i.e. 98+) and simultaneously have insufficient oxygen WITHIN one’s cells.

Question: Why do modern grocery oils impede the flow of oxygen into cells? Answer: Standard grocery store oils resist oxygen flow because they were engineered to do NOT HOLD oxygen, so as to “stop rancidity from occuring” and thereby increase shelf life. In the pursuit of higher profits, modern manufacturers process their vegetable oils in a way that makes them resistant to oxygen. They do this because oxygen is what causes untreated vegetable oils to go rancid, and to smell bad. So, vegetable oils manufacturers’ goal of ensuring that vegetable oils smell fresh for as long as possible, which seems innocent enough, is a real problem to people’s health, since those “longer-shelf-life oils” will incorporate into our cell membranes and do what they were designed to do and resist the transfer of oxygen from the blood into our cells. So, if one consumes modern grocery store oils over long periods of time, one has set the stage for diseases that are caused by low cellular oxygenation such as Cancer, Heart Disease, Parkinson’s’, Alzheimer’s etc. Heat will also adulterate vegetable oils, so when one uses cooked vegetable oils, one is doubling down on the negative consequences. We believe that this is why states in the United States with “Southern Cooking” which features lots of cooked vegetable oils, have the highest Cancer and Cardiovascular Disease rates.

Question: What oils make up the Brian Peskin recommended blend of oils called Parent Essential Oils? Answer: The following cold-pressed, untreated, organic oils: Evening Primrose Oil High Linolenic Sunflower Oil Flax Oil Pumpkin Oil Extra Virgin Coconut Oil High Linolenic Safflower Oil These oils were chosen, for the most part, because they have high content of the Parent Omega Oils called Linolenic Acid (Parent Omega 6) and Alpha Linolenic Acid (Parent Omega 3). The purpose of the Coconut oil is to help prevent oxygen contact with the Parent Omega Oils.

Question: Do Parent Essential Oils have other benefits besides increased cellular oxygenation? Answer: Yes, P.E.O.s are the proper oils for the body to use build maximally healthy cell membranes. Many health challenges are the result of faulty membrane function. This includes Multiple Sclerosis, hardening of the arteries, Lou Gehrig’s disease, and more. Do not leave this important part of health to chance. Health is the result of many small and simple things, that together add years of life and healthy life to one’s allotment of time. One of those simple things is eating Oxygen Friendly Oils, aka Parent Essential Oils

Question: Why should I consume P.E.O.s instead of fish oil, krill oil or Omega3/6 supplements? Answer: Your body cannot use all of the Omega derivatives that are in the above type of supplements. The excess derivatives create free radical damage and stress within the body. The body can only use a small amount of Omega fatty acid derivatives. The excess Omega derivatives become stressors and aging accelerators because they are easily turned into free radicals (because of their easily damaged double bonds) and when incorporated into our cell membranes contribute to hastened membrane peroxidation. Remember that it is better to prevent free radical formation than it is to neutralize free radicals after they are formed and/or to repair free radical damage, which is why fish oil should be avoided, even if you take other antioxidant supplements. Having excess unsaturated fatty acid derivatives in the body contributes to excess free radical production. When you eat P.E.O.s the body will only make the small amount of derivatives it needs. There will be no excess derivatives in your body to hasten aging. This means that the rate of aging in your membranes (to which polyunsaturated fatty acids have a great affinity) will be as little as possible, which is good.

Question: Since one can buy Flax oil, Evening Primrose Oil, Sunflower Oil, at the health food store and consume them in a salad dressing, why go to the trouble and expense of buying the Brian Peskin recommended blend of oils? Answer: You can, but you probably won’t get the blend ratio right and if you don’t buy undamaged oils (they will be in the refrigerator section of your health food store, and in dark colored bottles), you will probably be eating damaged oils. Brian Peskin recommends a 2.5:1 ratio of Linolenic (Parent Omega 6) to Alpha-Linolenic (Parent Omega 3) Acids. Each oil contributes its own ratio of LA to ALA. If the ratio of Parent Omega oils you consume is unbalanced to the Parent Omega 3 (ALA) side, i.e. less than 2.5:1 ratio, then your body will age more rapidly than it should. If the ratio is unbalanced to the Parent Omega 6 (LA) side, i.e. greater than 2.5:1 ratio, then oxygen diffusion into your cells will be less than it should. The P.E.O.s blend of oils are protected from oxidation or free radical degradation (most oils oxidize rather rapidly) — the oils you buy will likely not be protected, and free radicals are a prime causing of human aging. This free radical protection is obtained by utilizing a dark colored bottle, encapsulating in soft gels (sealing them from oxygen) and mixing the oils with coconut oil. Coconut oil protects the easily damaged Parent Essential Oils from oxidation. You can easily spend more money blending the oils on your own than just buying the Parent Essential Oils. You may find it troublesome and expensive to buy the organic, cold-pressed oils, untreated oils that contain Linolenic Acid and Alpha Linolenic Acid. The oils you buy may go rancid. If you don’t protect them from oxygen by storing them in dark bottles that are filled to the top with oils and sealed, there will be a lot of air and light exposure that will cause the oils to quickly go rancid. Not everyone likes the taste of these oils. They are different tasting than many people are used to. With the softgels, you don’t taste them.