Click here to buy Parent

Essential Oil (PEOs).

A most important question — Why are

more people than ever getting cancer?

1. Medical science says that the PRIMARY reason is because modern medicines and surgeries enable people to live “long enough” to get cancer… IE cancer is inevitable for anyone who lives long enough. 2. Brian Peskin says that the PRIMARY reason behind cancer is reduced oxygen levels in the cells of the body, which can be caused by many factors, chief among which is the consumption of adulterated vegetable oils -- those oils incorporate into cell membranes and mitochondria and reduce oxygen flow into the cell and mitochondria interior. Who and what will you believe? Are you going to believe that Cancer is inevitable if you live long enough or are you going to believe that Cancer is often caused by a dietary error that most people make out of ignorance? If you believe the former, then you will just wait around and see what kills you since there is nothing you can do pro- actively to avoid it. If you believe the latter, however, then you will take action to ensure that you don’t make the dietary error that Brian Peskin believes is at the root of the modern cancer epidemic, which mistake is to consume adulterated vegetable oils. A main concept taught at this website is that eating adulterated vegetable oils foods containing cooked vegetable oils is harmful to health because it reduces cellular oxygen levels. The corollary concept is that and eating unadulterated Parent Essential Oils (aka undamaged Parent Omega Fatty Acids), which are abundantly found in Raw Seeds and many plants is a huge and main key for maintaining adequate cellular oxygenation — in view of avoiding cancer and other health problems resulting from low cellular oxygenation. We’ll establish the truth of the connection between eating undamaged Parent Omega Oils to oxygenation — with real science! Get a free chapter from Brian Peskin’s book on the Power of Parent Essential Oils (IE Undamged Short Chain Omega Oils)

How Parent Essential Oils

(PEOs) Increase Cellular

Oxygenation?

PEOs are the two particular polyunsaturated (Omega) vegetable oils, known scientifically as 1. Linoleic Acid (LA) (Parent Omega 6)          and 2. Alpha Linolenic Acid (ALA) (Parent Omega 3) They are are short-chain, “oxygen- attracting” oils. They are found in seeds and plants. They are important for a couple of reasons, but the one we are focusing on is that they readily intake, hold and release oxygen. It is important to understand that oils make up 50% of the bi-lipid membrane that surrounds each cell in the body. Ideally, up to a third of these oils will be PEOs, which help oxygen readily move from the bloodstream into the cell. These two oils cannot be made by the body and so must come from the diet, which is why Brian Peskin has coined the phrase, Parent Essential Oils (PEOs), for referring to them. Oxygen Inside the Cells is Paramount to Health Having optimum amounts of oxygen within human cells enables the creation of optimum amounts of energy in cellular mitochondria. Ample oxygen is essential to both cellular fires and campfires. Just as a campfire doesn’t burn well without oxygen, so, too, without enough oxygen, cellular mitochondria have a difficult time burning fuel (carbohydrates or fats) to make energy for the cell to be healthy. And, total health is the result of the cumulative health of one’s cells. Therefore, ensuring the adequacy of cellular oxygen is near the absolute top of any list of health priorities that one should have. However, deep breathing and oxygen supplements are not the way to do that. The way to do that is to ensure that one’s cell membranes are constructed from the two, thin, “oxygen-attracting” oils that we call Parent Essential Oils.

The single most important thing

that a person can do to avoid

cancer related health issues in the

future is to regularly consume

PEOs (either from food or from the

extracted oil) because doing so

gives the most likely result of

ample levels of cellular oxygen.

Summary of PEO Principles 1. Cellular oxygenation is important to maintaining optimal cellular function and therefore, optimal health. 2. Low cell oxygenation is behind Cancer, Cardiovascular Disease, Alzheimers and Parkinson’s. 3. Since cellular oxygenation is important to health and since only one thing ensures ample cellular oxygenation — Parent Essential oils, we should daily eat Parent Essential Oils. Derivative Oils In addition to their importance in cell membranes (for increasing cellular oxygen), PEOs are used by the body to make other derivative oils that the body needs. Two of well known derivative oils that the body makes from PEOs (as needed) are the derivative Omega fatty acids, DHA and EPA (cold water fish are especially rich in these two oils). DHA and EPA Omega fatty acids have become well known. They are long- chain, Omega oils, that are required for many biochemical functions in the body. (Please note, however, that contrary to the current fish oil fad, it is not very wise to supplement with the derivatives. It is better, wiser and healthier to eat the Parent Essential Oils and let your body make however many derivative fatty acid molecules it needs.)

Your Body Cannot Make PEOs

Because the thin, “oxygen-attracting” Parent Omega oils, Linoleic Acid (abbreviated as LA) and Alpha-Linolenic Acid (abbreviated as ALA) are unable to be manufactured by the body they must be be obtained through the diet. These oils are found in different amounts and ratios in many edible plants, seeds and grasses. You can see a list of the best food sources for these oils in our frequently asked questions. To start… you must understand the following: • Omega 3 and Omega 6 oils (or fatty acids) are critical to health. • There are two types of Omega 3 and Omega 6 fatty acids: o short-chain Omega 3 and 6 o long-chain Omega 3 and 6 • The body can make the long chain from the short-chain, but you have to eat the short-chain. If you don’t eat them, you will eventually die since they are essential for health. • One needs to eat short-chain Omega oils, but they need to be eaten in a raw and undamaged state. • Cooked or processed short-chain Omega oils are insidiously harmful to the body because they slowly undermine health by reducing cellular oxygen and by preventing the body from making long-term Omega oils. • Unfortunately, most people eat damaged Omega oils almost exclusively… since they are pervasive in our modern world of cooked and processed food. • People must learn to eat undamaged short-chain Omega oils if they want optimum and long lasting health. There exist two challenges with eating enough functional PEOs to meet the body’s requirements for them. Those challenges are: 1. Getting enough of both Parent Essential oils — since they function as a tag team, both of them are needed. Since PEO food sources are unbalanced in their amounts of these oils, it is paramount to eat a variety of PEO containing foods, in order to get enough of both of them. 2. Ensuring that the PEOs one eats have not been adulterated — through heat, light or chemical processing is also a challenge. These fragile oils are easily damaged. Altered or cooked PEOs do the opposite of enabling optimum cell oxygen. They actually hinder the transfer of oxygen into cells. So, eating damaged PEOs undermines health, especially when done long term.

In Our Modern Age, Getting

Unadulterated PEOs Can Be

Quite A Challenge!

In our modern world, most of the food we eat is processed or cooked. Unfortunately, processing and cooking ruin PEOs. If the foods that contain them or the PEOs, themselves, have been processed in a manner than damages them, especially, if they are subjected to the high heat of cooking, or if light reaches them (e.g. if the oils are in packaged in transparent bottles), then the PEOs will be damaged or adulterated. And, if damaged PEOs are consumed, the adulterated PEOs will still incorporate into cell membranes, but instead of improving oxygen transfer into cells, they will impede that transfer of oxygen. What that means is that consuming adulterated vegetable oils may undermine one’s health significantly — in just a few decades of consumption, affecting adversely the entire health of one’s body, from one’s brain and cardiovascular system down to one’s feet and toes… as they incorporate into cell membranes and reduce cellular oxygen content, one cell at a time. It is the scientifically-supported position of Brian Peskin and other nutritional scientists that the greatest contributing cause to our modern cancer and cardiovascular pandemic is the consumption of damaged vegetable oils. Perhaps, no other food has as much an overall health damaging effect to a population of people as do modern, “processed for longer shelf life” vegetable oils - because of the damage that processing does to PEOs, and the consequent reduction in cellular oxygen in people.

How to Make Sure That PEO

Containing Foods (and Oils) Are A

Blessing and Not a Curse!

Virtually no other food is as beneficial to one’s health as the undamaged, Parent Essential oils found in raw seeds, nuts, flowers, green leafy vegetables and grasses. Regularly consuming these foods, or the PEOs extracted from them, is a must for all persons desiring to avoid poor health and enjoy, instead, optimum health. The whole “vegetable oil curse or blessing topic” boils down to whether the oils consumed are going to increase or decrease oxygen transfer from the blood into the cells. And, to ensure that the blessing and not the curse are realized, the foods or oils that contain the PEOs must be raw and undamaged. That’s the key! We look forward to a coming day when the knowledge of the value of PEOs will be as common as the knowledge of the value of Vitamin C… when virtually all people on earth will understand that the prime cause of cancer and many chronic diseases is low cell oxygen… and that the most important way to prevent low cell oxygen is to frequently consume the undamaged, delicate, oxygen attracting oils called Alpha Linolenic Acid and Linoleic Acid which are found in raw vegetables, seeds, nuts, flowers, green leafy vegetables and grasses. When we finally reach that day that people generally understand the importance of Parent Essential Oils, suffering from the greater destroyers of life called cancer and cardiovascular disease will belong to the annals of history (just like scurvy). Certainly, the cause of cancer is not mysterious for those who have read either of Brian Peskin's watershed books.

ATP Energy is Fundamental

The most fundamental issue to human life is the making of energy inside each cell of the body, by converting oxygen and fuel (fat and sugars) into ATP energy. A vital key to this energy releasing process (burning of fuel in the cellular mitochondria) is having an adequate amount of oxygen inside the cell. If there isn’t an adequate amount of oxygen, then energy production is unavoidably restricted (just as any type of fire must have ample oxygen in order to continue to burn). When energy production is inadequate to meet cellular needs, then many cell operations do not proceed normally, allowing disease to occur. The above concept is the scientific logic behind why Brian Peskin says that Cancer, Parkinson’s, Alzheimer’s Cardiovascular Disease and other diseases are either directly caused or greatly accelerated when cellular oxygen levels are less than optimum.

Brian Peskin is the world’s leading researcher regarding the

beneficial and harmful effect of polyunsaturated oils (IE.

vegetable oils) on cellular oxygen levels… and human health!

Brian Peskin has laid out the whole matter of how polyunsaturated fatty acids (PUFAs) either destroy or empower your health, in two groundbreaking books, explaining how and why the health results one gets depend entirely on whether those PUFAs contain damaged or undamaged Parent Essential Oils (PEOs). The first book, The Hidden Story of Cancer (went through six printings); it is now out of print and has been replaced by Brian Peskin’s new book, the “PEO Solution”, co-authored with Dr. Robert Rowen. By reading and understanding either of these watershed books, it will become plainly evident to you that cancer, heart disease and many other chronic diseases are the “to-be- expected” result of eating modern “processed for long-shelf life” vegetable oils, partially hydrogenated oils or any adulterated or cooked polyunsaturated oil.

Deep Breathing and Oxygen Supplementation

Put Oxygen Into Your Hemoglobin,

But Not Into Your Cells

Consider that although high blood oxygen saturation is important, and will result from breathing more oxygen (like the two persons above are doing), if this was sufficient to ensure ample cellular oxygenation, then athletes or persons who regularly exercised, should never get cancer because their cellular levels of oxygen would always be optimally high. Right? Wrong, athletes and people who breathe supplemental oxygen do get cancer!

Consuming Modern Vegetable Oils, and Especially Consuming

Foods Fried in Vegetable Oil — Cause Serious Health Challenges

Down the Road!

• Cooking vegetable oils damages the Omega oils that are in them (turning them into oxygen resisting oils, instead of oxygen attracting oils). • Likewise, modern manufacturing processes that seek to create long- shelf-life edible oil products adulterate the vegetable oils making them harmful to health over time. Finally, light photons damage oils when they are stored in transparent bottles. All these practices change PEOs into adulterated, non-functional EFAs that no longer allow optimal transfer of oxygen into cells. • All other EFAs, meaning, excluding ALA and LA, are correctly termed EFA “derivatives.” This includes the most common derivatives such as AA, DHA, EPA, etc., the latter two being the oils in cold-water fish. • What is not understood by most people nor most physicians is that EFA derivatives are made in the body, from the viable parent EFAs, on an “as needed” basis in extremely limited quantities. Consumption of derivatives from food is therefore not necessary, and so consuming fish oil which consists of DHA and EPA in supra-pharmacological OVERDOSES, overdoses the person, potentially causing damage instead of health. The reason that people think they need these fish oil and Omega derivatives (EPA and DHA) is because certain tissues in the body contain substantial amounts of them (primarily the brain). People don’t understand that if they consume enough of the viable Parent oils (LA and ALA) to support their conversion to the derivative oils, they don’t need to directly eat the derivatives. In fact, huge populations never eat fish, but do not have deficiencies of derivative oils. (Learn more about this in frequently asked questions.) Peskin Protocol PEOs, sold at this website, are a patented plant-based proprietary formulation that are be obtained from precise mixtures of organic sunflower, safflower, pumpkin, and evening primrose seed oils and coconut oil, processed very carefully and sealed in soft gel capsules with nitrogen gas to ensure freshness.

How Parent Essential Oils Support Health:

Polyunsaturated oil understanding is imperative for one to consciously choose health. In order for you to obtain a more thorough understanding of the full import of Brian Peskin’s research into the efficacy and value of Parent Essential Oils in regard to human health, please: • Watch one or more of the amazing Brian Peskin videos • Read the scientific proofs of the correctness of Brian Peskin’s PEO recommendations (American Heart Association 2008). • Order and read Brian’s latest book, PEO Solution. The five most important takeaways of this website, which information is from the research and discoveries of Otto Warburg and Brian Peskin, are as follows: 1. Low Cell Oxygen is a significant cause of loss of cellular health, and consequently overall health. In other words, a state of low cell oxygen is to be avoided. 2. Eating Adulterated Vegetable Oils results (over time) in lowered cellular oxygen levels as those adulterated vegetable oils incorporate into cell membranes and thereafter resist the transfer of oxygen into the cells. In other words, these oils need to be avoided. 3. Eating Unadulterated Vegetable Oils eventually results in increased cellular oxygen levels as those unadulterated vegetable oils incorporate into cell membranes and thereafter increase the transfer of oxygen into cells. In other words, these oils need to be consumed regularly. 4. Supplementing with fish oil results in increased free radical damage (more rapid aging of cells in the body) and, also, interferes with immune function, similar to steroids. In other words, fish oil is mildly toxic to the body and should be avoided. 5. Mono-unsaturated oils and saturated oils have no impact on cellular oxygen levels. In other words, they’re excellent food, and can either be eaten or left alone, according to preference.

Brian Peskin’s Parent Essential Oils Research Is Incalculably

Valuable

The understandings, 2 - 5 above, from Brian Peskin, actually, show us how to apply the original discovery of Dr. Otto Warburg regarding the undesirable state of having too little cellular oxygen: • Dr. Warburg learned (more than a century ago) that if oxygen content in a cell is reduced by 35% of its metabolic oxygen requirement, such a cell will stop trying to use oxygen to meet its energy needs and will start to rely, instead, on glycolysis (fermenting sugar anaerobically, a primitive survival mechanism) to gain energy. • Dr. Warburg observed that for a cell to meet its energy needs through glycolysis of sugar is, ultimately, so disruptive to cellular health that a cell cannot stay long in this glycolysis metabolic state before it becomes a cancerous cell and soon becomes unable to return to normal oxygen metabolism. This low oxygen state is what Dr. Otto Warburg calls the prime cause of cancer. • Brian Peskin’s first great contribution, that consuming adulterated PEOs lowers cellular oxygen levels, as adulterated PEOs incorporate into cell membranes and resist oxygen transfer through cell membranes. This means that a most important step for avoiding cancer is to avoid eating adulterated vegetable oils so that cell oxygen levels don’t go low. • Brian Peskin’s second great contribution is that eating unadulterated PEOs increases cell oxygen transfer into cells and increases the odds of avoiding, not only cancer, but many other modern diseases that have low oxygen as a contributing cause such as Cardiovascular Disease, Alzheimer ’s, etc. The discovery of these two principles regarding PEOs is a discovery of a magnitude worthy of a Nobel Prize. • In hindsight, Dr. Otto Warburg could not have imagined that modern food preparation processes would damage delicate polyunsaturated oils and turn them into oxygen-resisting oils, which after replacing oxygen-attracting polyunsaturated oils in cell membranes, lowers cell oxygen and has launched a modern epidemic of cancer, cardiovascular disease, Alzheimer’s, etc.

Parent Essential Oils =

Oxygen in the

Individual Cells

Thanks to Brian Peskin, we understand that the only thing that works long term for having optimum cellular oxygen levels — is to ensure that oxygen in the bloodstream is able to penetrate the cell membrane and go from the bloodstream THROUGH the cellular membrane into the cellular cytoplasm. This lipid membrane is key to health… and needs to get the attention it deserves by eating the things that make up a healthy membrane. Having high oxygen saturation of blood is all most doctors are trained to think about in terms of the body’s oxygen needs and yet oxygen saturation levels don’t mean that much if the oxygen doesn’t transfer into cells. People who want to be healthy throughout their lives need to make sure that the bi-lipid layer constructs of their cells do not resist oxygen transfer, and better yet, increase attract and oxygen transfer, which is what PEOs do. That is the quintessential fact that Brian Peskin discovered, namely, that the oils a person eats have a large effect upon cellular oxygen levels. Brian Peskin identified two most important oils, Linoleic & Alpha Linolenic, which he terms Parent Essential Oils, which, when incorporated into cell membranes produce higher rates of oxygen diffusion through the cell membranes than when cell membranes are constructed of other oils. In fact, cell membranes made from unadulterated Parent Essential Oils can transfer up to twice as much oxygen from blood to cellular fluids as can consumer-grade, (processed for long shelf-life) vegetable oils. With unadulterated Parent Essential Oils in our cell membranes, one’s cellular oxygen levels will be much higher… and as a result one’s propensity to oxygen-deficit diseases will be MUCH LOWER. Brian Peskin, along with many other health researchers believes that many chronic diseases, including Cardiovascular Disease, Cancer, and many more can partially, or substantially, be attributed to the long-term consumption of damaged Parent Essential Oils, and/or the lack of consumption of the undamaged Parent Essential Oils. So, it is very important to understand that having high levels of cellular oxygen is not a matter of breathing deeply as much as it is of ensuring that one’s cells are built from PEOs.